French entrepreneurs Alexis Branlard and Marion Vigot are among the first recipients of the Supporting Innovation in South Australia (SISA) Visa; allowing them to launch their reusable rye straw business from SA.

They're working alongside South Australian farmers throughout the December harvest period to source and manufacture their product locally.

The first of these organic, biodegradable straws will be available to customers from late January 2020. Click here for the full story.

Do you know an international entrepreneur looking to launch their great business idea?